Ingredients:
Lady's finger - 1 kg
Amchur powder - 1/2 tspn (optional)
Corn flour - 1/4 kg
Bengal gram flour - 2 tbsp
Salt - to taste
Chilly powder - to taste
Turmeric powder - 1 pinch
Method:
Wash and clean the lady's finger. Remove the stem from top and cut in two vertically. Spread them on a flat plate.
Make a mixture of gram flour, corn flour, and turmeric powder. Sprinkle this powder mixture generously over the lady's finger and mix them well. Let it set for 15 to 20 mins.
Heat oil in a shallow bottom pan. When hot, reduce the flame and fry the lady's finger. When golden brown remove from flame. Spread on tissue paper to remove excess oil.
Add salt, amchur powder and chilly powder to the fried lady's finger.
This is a very healthy snack, that can be taken during travel. This wont go bad for atleast a week to 10 days.
Lady's finger - 1 kg
Amchur powder - 1/2 tspn (optional)
Corn flour - 1/4 kg
Bengal gram flour - 2 tbsp
Salt - to taste
Chilly powder - to taste
Turmeric powder - 1 pinch
Method:
Wash and clean the lady's finger. Remove the stem from top and cut in two vertically. Spread them on a flat plate.
Make a mixture of gram flour, corn flour, and turmeric powder. Sprinkle this powder mixture generously over the lady's finger and mix them well. Let it set for 15 to 20 mins.
Heat oil in a shallow bottom pan. When hot, reduce the flame and fry the lady's finger. When golden brown remove from flame. Spread on tissue paper to remove excess oil.
Add salt, amchur powder and chilly powder to the fried lady's finger.
This is a very healthy snack, that can be taken during travel. This wont go bad for atleast a week to 10 days.
Comments